Description
Steamed Dumpling, also called Jiaozi, typically consist of a ground meat and vegetable filling wrapped into a thinly rolled piece of dough, which is one of the most important and traditional dishes in China.
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Steamed Dumpling, also called Jiaozi, typically consist of a ground meat and vegetable filling wrapped into a thinly rolled piece of dough, which is one of the most important and traditional dishes in China.